GagDragon

TRM:

I would lightly dredge it with a mixture of unbleached flour, a little bit of white pepper and some sea salt. Then flash fry it in some grape seed oil at 385 degrees for about 90 seconds. Drain off excess oil and serve it on a bed of coconut jasmine rice(Nishiki brand) with a nice reduced port sauce and some caramelized shallots.